This year has been an extraordinarily long one, filled with some ups and a lot of downs. It is easy to focus on those downs when it feels like we are faced with so many so while I am happy to let go of this year and all of its difficulties I am most definitely looking forward to what 2011 can possibly be. I haven’t properly prepared to write this post and I feel a touch fragile about it, mostly because an ending makes me feel prickly and touchy, disoriented in my own skin and so with that, some of my favourite food photos from 2010:
In the new year I will broach the subject of gluten, it disappeared from my life for a while and after things fell apart (remember how 2010 wasn’t that great?) it came back with full force. And that’s okay.