A hurricane swept across our provinve this afternoon and before Earl had a chance to knock out our power, Mr. And I rushed to get a pizza together. As we all know, cold pizza is delicious and while it would be piping hot for lunch, if need be dinner could be a little less warm.
The hurricane was largely anti-climactic for us, the power flickered once and the neighbour's near dead tree stayed upright. In any case, I had the bathtub full of water and who knows how many jars filled with water tucked in the fridge.
I slightly adapted the recipe for pizza dough from "The Art of Sicilian Cooking" by Anna Muffoletto.
A note: The recipe is written for mixing the dough by hand and while that would have been the case, my mom gave Mr. and I a stand mixer for our anniversary (yay!).
1 envelope active dry yeast (I used 1 tbsp.)
1/4 cup lukewarm water
1 cup lukewarm water
1/4 tsp. salt
3 1/2 cups flour (I used 1 less)
Preheat oven to 450.
1. Dissolve yeast in 1/4 cup lukewarm water. Let stand 5 minutes to bloom. The temperature of the water is very important, too hot or cold and it kills the yeast. Fingertip warm.
2. Pour 1 cup lukewarm water into bowl. Add 2 1/2 cups flour and the salt. Mix until it forms a ball. At this point Anna directs to add remaining flour, I did not.
3. Allow to rise, the recipe allots 1 hour but I had a hurricane on the horizon. Perhaps 20 minutes, it was sufficient.
Top with whatever you like and bake for 12-15 minutes. Enjoy!