These little beauties are destined for the flame of our barbecue. The eventual destiny of the beautiful tuft of dill, I am currently unaware of, but I look forward to it. For a tragically long time I did not like dill, nay, I hated it. I still hate cilantro but I firmly believe that we should constantly try new foods and old foods because you never know when you will walk into your vegetarian restaurant, order the hummus and the sweet hipster in oversized glasses frames will pack a container of dilly hummus in your bag, thus sparking a revolution of taste/likes v. Dislikes for you. Let that be a lesson: Try food all the time. Do it gingerly, brashly or even blindly. Just get out there and do it.